We are very proud of our OvenGleamers Franchisees and OvenGleamers Operatives. They have all completed a rigorous initial training programme enabling them to clean any make or size of domestic oven. We take particular care in training them how to clean AGA Cookers in a professional way. They also have regular ongoing training sessions to introduce them to new appliances that come onto the market and new processes and products in oven cleaning.
Our OvenGleamers Franchisees and Operatives all have friendly personalities and aim to produce the best results possible when they come into your home to clean your oven. Please ask them questions - they are very knowledgeable about their work and know a mine of information about ovens and how to keep them in good condition.
Catherine Rogers - Operations Manager OvenGleamers. Business Mentor OvenGleamers. Catherine has been in charge of running the day to day operation of OvenGleamers since the start in 2004. She uses her management skills and leadership skills gained from being in the Royal Air Force for 17 years (as a navigator on the Hercules C130 and Flight Commander at The Initial Officer Training College RAF Cranwell) to guide and help the franchisees to success. Catherine also answers the phone for OvenGleamers and takes bookings for the OvenGleamers network. She may also phone you if you are interested in an OvenGleamers Franchise.]
Jayne Hardy - Client Co-ordinator for HomeGleamers. Jayne has been with OvenGleamers for ten years and co-ordinates clients for HomeGleamers. She also takes calls for OvenGleamers.
] Graham Rogers[/caption]
Graham Rogers- OvenGleamers Franchisor. Technical Expert. Trains all new franchisees, helps franchisees out with technical problems, answers calls for OvenGleamers and goes out and cleans ovens and AGA cookers. He also manages all Internet marketing.
Graham started forming OvenGleamers in December 2003 and did his first clean in April 2004. He now spends most of his time in the office rather than cleaning ovens! He is always looking for better ways to evolve our oven cleaning processes to ensure that we produce quality results each and every time.
Graham is currently looking at 'greening' OvenGleamers - he feels that it is important that OvenGleamers tries to operate in a safe and 'ECO' way. We already use an organic paste whilst oven cleaning within your home and our next step is to switch all of our vans to the new Mercedes Benz Citan van which is the new van for franchisees which averages 55 miles to the gallon.
The new van has also fitted inside it the new improved version of our electrically heated dip tank which has been designed to retain its heat for more than a day with just one hour charge of electricity. The tank has improved safety and has been designed to be easier to use. We also use washable towels and sponges to clean the oven (rather than paper towels).
Graham is also the franchisor of OvenGleamers so if you are looking to start an oven cleaning business in your area.
Find the details here: oven cleaning franchise or go to our franchise page.
One this site you will also be able to see our current franchise locations and see if your area is available.
Graham has been writing his blog for over eight years see the blog link here: to the 'The Oven Cleaning Business'
OvenGleamers Operatives operating out of Bristol:
Alan Tubb - Alan is our 'Somerset' local and has the accent to prove it!! Alan is our established AGA cleaner for Devon - his results are spectacular and he loves to chatter to you as he's cleaning your oven. However he's been with us since March 2007, eight years now - time flies!!
Mathew Reilly - Mathew is our Oven Cleaner of the Year 2010 - as he produced consistent performances week on week ever since he started with us in the Summer of 2010. A fine feat for someone who is a new member of the team. Everyone loves him and because of that we tend to get more testimonial calls about his work than the others.
Codie-Leigh Rodger - Codie is our Melksham based operative covering Wiltshire and to the West towards Marlborough.